yu lan xiang 2021 Quantity:50g in this case

in this case

and burnt thyme on a late summer barbecue

Among our other Tieguanyins from the Taiwanese tea master Chen

Since that first visit

watch our video (in German with English subtitles) on the Nannuoshan YouTube Channel:

yu lan xiang 2021 Quantity:50g in this caseAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong