US$ 190.00
"text":"Like a mix of pepper and ginger
On the cheese board
Styrian pumpkin seed oil
Ein feines deutsches Siedesalz findest du im Luisenhaller Tiefensalz fein
"text":"For antipasti
Gänserillettes arbeitssicherheit "text":"Like a mix of pepperGoose rillettes, a French bread spread of braised goose meat A classic French bread spread of goose meat (54%) slowly braised in its own juices and goose fat (45%). Savoury and aromatic, smooth and with a fine depth. Made by Feyel in Alsace, a long established producer of French charcuterie. How to use Classic on toasted bread, baguette and toast, with cornichons, mustard and fig mustard for the cheese board. A companion to the aperitif, the snack
US$ 190.00
US$ 299.50
US$ 39.00
US$ 42.00
US$ 169.95
US$ 50.00
US$ 180.00