pancetta coppata Format:850gr - Artisanal product subject to small variations in weight located between 140 and 290

located between 140 and 290 meters above sea level

A Rosé with great character

Note di Vinificazione: Pressatura uve intere

morbido e armonico

Production area: Rustigné planting area in the province of Treviso

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight located between 140 and 290The Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down