DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox conveniently delivered to your home

conveniently delivered to your home

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

We've waited a long time for it

" created by star chef Benjamin Maerz

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox conveniently delivered to your homeA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.