lu da shu 2006 Quantity:Cake (357g) For a more affordable daily

For a more affordable daily drinker

the German layer cake with cherries

Er arbeitet unabhängig und begleitet jeden Schritt des Herstellungsprozesses selbst – von der Aufbereitung des Tons über das Drehen und Abdrehen bis hin zum Brennen und zur Nachbearbeitung

its use is a treat and a reminder to value the tea within

allowing proper airflow and drying while reducing mechanical stress and the risk of premature breakage

lu da shu 2006 Quantity:Cake (357g) For a more affordable dailyFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve