fortezza durello extra brut metodo classico Acetaia Bonfigliol We wanted to create a

We wanted to create a wine capable of remaining faithful to its history

where the wine remains on the lees for 36–48 months until disgorgement

and complexity

along the banks of the Piave River and on the border with Friuli Venezia Giulia

un’aromaticità piena e una migliore conservazione delle qualità organolettiche

fortezza durello extra brut metodo classico Acetaia Bonfigliol We wanted to create aFortezza by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, Durella finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450