Mohntorte Dysphagie Torte By Berndt Querfeld in cooperation

By Berndt Querfeld in cooperation with Brandstätter Verlag

fine chocolate glaze and loving decoration

Vienna has been going to the Landtmann for 150 years – from morning newspaper readers and lovers of croissant culture to evening theatergoers who come for a glass of wine and a small goulash after the performance

Als letzte der sieben feinen Schichten wird die luftige Obershaube mit einer zarten Schokoglasur aus Lübecker Zartbitter-Schokolade mit 60% Kakaoanteil verfeinert

In the “150 Years of Cafe Landtmann” anniversary edition with gift box

Mohntorte Dysphagie Torte By Berndt Querfeld in cooperationThe poppy seed cake from Landtmann's fine patisserie is lactose and alcohol free. The shortcrust pastry base is covered with a moist blend of Waldviertel gray poppy seeds and roasted, ground hazelnuts. Before the second poppy seed and nut layer, homemade cranberry compote with whole pieces is added for a sweet and sour contrast. The final touch is apricot jam made from Wachau apricots, for which we use only the sunny sides of the apricots, and a fresh