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Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch by far one of the
Description
by far one of the most popular cuts for every meat lover
The Burger Box
Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet
It is coarse-grained with pronounced marbling
saftiges und aromatisches Stück Fleisch von unseren Wasserbüffeln
Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch by far one of theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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