Focaccia – mit Peperoncino Tonda Iblea The truffle oil goes perfectly

The truffle oil goes perfectly with a fine mashed potato

protein 10 g

carbohydrates 38 g

schwarzer Pfeffer*

Taralli with potatoes and rosemary

Focaccia – mit Peperoncino Tonda Iblea The truffle oil goes perfectlyCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,