2019 Barbera d'Asti Fiulot Prunotto and black fruits

and black fruits

it promises complexity and longevity

Selected vines

tobacco and cedar all build with time in the glass

Drink after 2025

2019 Barbera d'Asti Fiulot Prunotto and black fruitsThe harvested grapes were brought to the cellar, de stemmed and crushed. Maceration takes place over a period of 8 days at a maximum temperature of 28C. Both alcoholic and malolactic fermentation are completed before winter. Fiulot aged for several months in stainless steel tanks before being bottled in spring. "Fiulot" comes from the Piedmontese dialect and means "young man". This Barbera is delicate and easy to drink, a youthful expression of its