2019 Athesis Metodo Classico Brut Kettmeir Rhône-Nord Natural wine mash fermented
Description
Natural wine mash fermented
Die Appellation wurde 1998 geschaffen und ersetzte die Bezeichnungen Mâcon-Viré und Mâcon-Clessé
Parker-Monica Larner 96+
it has solid black fruits as well as peppery herbs
with grapes from their own vineyards and this full-bodied Viognier
2019 Athesis Metodo Classico Brut Kettmeir Rhône-Nord Natural wine mash fermented60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero 24 months in bottle fermentation. James Suckling 90 points: With its aroma of freshly baked lemon pie and its satisfying balance of delicate creaminess with a refreshing, but by no means dominant acidity, this is an easy spumante to enjoy. Rather fine mousse underlines the clean, dry finish.
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