WMF Spitzenklasse Plus Santokumesser 18cm Küchentrends blade cut on both sides

blade cut on both sides

Longevity and great color brilliance

Bereit zum Verschenken und inklusive einer illustrierten Veranschaulichung seiner Funktion

porridge and dips

the cutlery looks classically elegant with its wide

WMF Spitzenklasse Plus Santokumesser 18cm Küchentrends blade cut on both sidesThis model is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international cuisines. A Santoku knife is ideal for preparing wok dishes and wafer thin sushi. It cuts and chops meat, fish, vegetables and herbs confidently Absolute hygiene thanks to seamless processing no noticeable transitions between blade, bolster and handle Main material Forged special blade steel Secondary