Argiolas: Angialis 2017 Vinaturel MILK PROTEINS
Description
MILK PROTEINS
grains of paradise
Ingredients: 54% venison
2016 was the first vintage of the second red wine
always too little wine from the small winery
Argiolas: Angialis 2017 Vinaturel MILK PROTEINSThe grapes are hand picked when they are overripe on the vine. After gentle pressing, the wine is slowly fermented at 22 25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels. The wine shines with an intense straw yellow color. On the nose, there is a delicate bouquet of apricots, honey, and candied fruits. On the palate, it is round, sweet, almost dessert like, rich, with a spicy character.
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