Emile Henry Argile Ultime Square Baker 28x24cm endgrain The temperature and humidity control

The temperature and humidity control in proofer mode is perfect for rising and fermenting yeast bread dough or sourdough

or ribbon cut noodles

easy-to-clean and guaranteed a lifetime of use

longer and makes excellent gifts for everyone who eats cheese

See the Ateco difference on pastries and pies with this stellar pastry brush

Emile Henry Argile Ultime Square Baker 28x24cm endgrain The temperature and humidity controlDuring everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants! A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C 500F). Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly