Emile Henry Baguette Baker Color:Charcoal the hot sauce that takes

the hot sauce that takes your taste buds on a bold

Spices and Xanthan Gum

bread rolls

much longer than the normal 3 year aging process of their Original Red Sauce

This wet salt is perfectly suited to salt mills equipped with Peugeot's wet salt mechanisms but due to its consistency and humidity level

Emile Henry Baguette Baker Color:Charcoal the hot sauce that takesDiscover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can