Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles to

from light crunchier styles to full bodied dense dark and tannic wines

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

Aside from cricket

light sandy soils

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles toThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.