Black Handle Chinese Meat Cleaver Asian Cookware Try in bejewelled rice

Try in bejewelled rice

Ingredients: Moscatel wine vinegar

Tajin Ancho Chilli

The vinegar is unfiltered

We recommend soaking for 10-20 minutes before each use

Black Handle Chinese Meat Cleaver Asian Cookware Try in bejewelled riceThis Chinese meat cleaver is designed for chopping through bone perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully balanced knife, with a stout, heavy blade thats ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple. To know more about choppers & cleavers, read our buyer's guide. The Shibazi Chinese meat cleaver is made in the Southern