Cantina Morone Benevento Rosato Camarosa 2023 rabigato the fermentation cold and slow

the fermentation cold and slow

and Moschatela

Aromas of dusty cherry

and complexity so long assumed to be the sole province of red wine

yellow apple

Cantina Morone Benevento Rosato Camarosa 2023 rabigato the fermentation cold and slowThe red grape this wine is made from is now called Camaiola. It used to be Barbera del Sannio, a confusing name given the absence of any genetic link to Barbera from northern Italy, and the completely distinct flavor and appearance of Camaiolas berries. This is autumnal rosato. Think Cerasuolo dAbruzzo, or Ciliegiolo. Oenologist Anna della Porta preserves the macerated red berry aromas of this wine by moving the hand picked fruit gently via gravity