Darroze 1976 La Poste T 47.3% 200ml redbank recently purchased and directly managed

recently purchased and directly managed by the Company to expand the Barolo crus range with specific characteristics

and inky blue/crimson in colour

It is located in Avensan

Fermentation in temperature controlled steel vals for 4-5 days

slow maturing conditions with consistently high acid levels in the juice

Darroze 1976 La Poste T 47.3% 200ml redbank recently purchased and directly managedBeautiful brown color with gold and orange reflections. Brilliant. The aromas of perfectly managed aging give this first nose an extraordinary character: coffee, toast, undergrowth, pencil lead. Then aromas of candied fruits and dried fruits bring complexity and carry the Armagnac (figs, apricot, dates).