Bauli Colomba Panna e Cioccolato, 26.4 oz | 750g Kitchenware_Cookware Vecchio Forno Colomba
Description
Vecchio Forno Colomba
The botanical name for chinotto is Citrus Myrtifolia
Naturally cured for 18–20 months for a refined
INGREDIENTS: Wheat Flour
Ferrero Nutella Made in Italy Glass Jar
Bauli Colomba Panna e Cioccolato, 26.4 oz | 750g Kitchenware_Cookware Vecchio Forno ColombaBauli Colomba Panna e Cioccolato A harmony of tastes to give you a truly unique pleasure, thanks to the double sweetness of the filling with cream and chocolate cream. Panna and Cioccolato Bauli: the specialty that gives you delicious moments to remember. Net weight: 750g 26. 4 oz Product of Italy
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