Seresin Estate Leah Pinot Noir 2017 cave-de-beblenheim using wild ferments and allowing

using wild ferments and allowing the fruit to shine

with mineral characteristics and peach notes

Dominated by dark fruit notes

Situated at the cooler

forest undergrowth

Seresin Estate Leah Pinot Noir 2017 cave-de-beblenheim using wild ferments and allowingThe 2017 vintage of the Seresin Estate Leah Pinot Noir received a Silver Medal at this years New Zealand Organic Wine Awards. Exhibits bright, fragrant berry fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine grained tannins and a mouth watering acidity. An elegant and understated style with immediate appeal, but structure to last. Drink dates: Now until 2024.