Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 500ml fermenting pot The stay-cool handle lets you

The stay-cool handle lets you flip and toss pancakes with ease

Whether you're a professional chef or a home cook

May contain nuts and soya

or use as a finishing flourish and drizzle over oven-roasted vegetables or fresh salad leaves

The tins have a flat base

Frantoi Cutrera Frescolio Extra Virgin Olive Oil, 500ml fermenting pot The stay-cool handle lets youFrantoi Cutrera Frescolio olive oil is made in sunny Sicily. Its fruity and full bodied with spicy, bitter notes. You can swirl it over soups and salads just before serving. Frescolio extra virgin olive oil is made from Moresca and Biancolilla olives. These olive varieties are native to Sicily. They are pressed within 24 hours of the harvest to preserve their freshness. The result is an intensely green oil with a grassy aroma. On the palate, Frescolio