Valrhona Almond & Hazelnut Praline Paste, 300g Recipe Kits The second ‘face’ level has

The second ‘face’ level has a hermetic seal for storing stews or dressed salads without leaking

Use the sushi rice

Just pop a ball of mince into the top of the press

Holds approximately 1Kg of charcoal briquettes

allowing it to cook evenly and absorb stock at a steady rate

Valrhona Almond & Hazelnut Praline Paste, 300g Recipe Kits The second ‘face’ level hasValrhona almond & hazelnut praline paste is one of the finest French ptisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds. The nuts are roasted, ground and caramelised to form a fine, semi liquid caramelised praline. Hazelnut & almond praline paste is ideal for use in chocolaterie and ptisserie. Praline paste is used in the classic French pastry, Paris Brest, created in 1891 to celebrate the Paris to Brest bicycle