M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence A touch of savoury with

A touch of savoury with sophistication sees a playful and seamless wine coat the palate with joy

A natural fermentation will occur at cool temperatures over the next one to two months

Fruit was harvested early in March and fermented on skins for seven to eight days

Carefully selected vines

almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit

M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2018 coteaux-d'aix-en-provence A touch of savoury withThe delicate tannins, tension and aromatic palette of this wine, mixing nuances of Indian ink, graphite, black fruits and black pepper, are the guarantee of exceptional evolution over the decades.