Chateau Moulin Saint-Georges Saint Emilion Grand Cru Classé 2016 #error! baked veal wrapped in prosciutto
Description
baked veal wrapped in prosciutto and topped with mozzarella cheese
A Central Otago Sauvignon Blanc
A non-vintage wine blended using 70% Chardonnay and 30% Pinot Noir
not passing mark of 31 ° C
finished with a lovely texture from the characteristic Gingin tannins and acidity
Chateau Moulin Saint-Georges Saint Emilion Grand Cru Classé 2016 #error! baked veal wrapped in prosciutto"Allocation only, email wine@worldwine. com. au to secure allocation" The 2016 Chteau Moulin Saint Georges is made by the Chteau Ausone team, and their 2016 is a great bottle of wine based on 80% Merlot and 20% Cabernet Franc.
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