Whistler Wines ‘Fruit Tingle’ Frizzante even-keel partly due to good balance

partly due to good balance of flavours between the fruit characters and savoury notes from the oak

This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon

It finishes on smoky

offering up an array of fragrances blending lemon zest and pastry

Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the countries top wine producers

Whistler Wines ‘Fruit Tingle’ Frizzante even-keel partly due to good balanceThis wine is made up of three grape varieties 38% Semillon, 34% Riesling and 28% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using organic and biodynamic practices. This wine is designed to be fun, so dont take it too seriously. It has a hint of sweetness and a spritz that