Cake Wines Cabernet Sauvignon domaine-de-la-renjarde tannin and acidity

tannin and acidity

and in the mouth

medium-weight with some nice fruit depth

It remains light years ahead from the more common and conventional Manzanillas most are familiar with

When tasting one of our bottles after a minimum 6-8 years of ageing

Cake Wines Cabernet Sauvignon domaine-de-la-renjarde tannin and acidityExcellent colour featuring a totally opaque pitch black core and a deep dark red black tinged hue. Aromas of ripe red currant and mulberry combine with some tobacco like notes followed by spicy vanillin cedar and bay leaf. Medium bodied with good richness and a slightly chewy feel the palate dishes up ripe red currant and mulberry flavours over subtle cedary tobacco characters and infusions of bay leaf. Good concentration, firmish tannins and a medium