Nifo Aglianico del Taburno DOCG 2016 -STOCKTAKE- stefano-lubiana This wine fermented with wild

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

This year’s blend is 80% Grenache

situated on the terraces on Serral hill

Ending up with just 35 g/L residual sugar

then destemmed with 10% whole bunches

Nifo Aglianico del Taburno DOCG 2016 -STOCKTAKE- stefano-lubiana This wine fermented with wildAglianico, a distinguished Italian red wine from the Campania region, is celebrated for its rich, full bodied character and complex flavors, reflecting centuries of winemaking traditions and the unique terroir of the Taburno area. Ruby crimson, profound and translucent, offers an aromatic bouquet of red and black berries, dried plum, blackberry, and seamlessly integrated spices like pepper and tobacco. The palate is characterized by a harmonious blend