Dried Wild Chanterelle Mushrooms, 40g Smoker BBQ Use a kitchen towel to

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

The sweet pistachio spread is a brilliant filling for a Swiss roll – generously slather the pistachio cream over the sponge

The intense red-violet hue gives a vibrant touch of colour to salads

Food pairing suggestion: tofu

of the grinder

Dried Wild Chanterelle Mushrooms, 40g Smoker BBQ Use a kitchen towel toThese Dried Wild Chanterelle Mushrooms are also known as girolle mushrooms or Queen of the Forest mushrooms. The golden, handpicked mushrooms are fantastic in risottos, stews, pasta dishes, or simply served on toast. One of our favourite ways to use rehydrated mushrooms is to pan fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further. To use dried wild chanterelle mushrooms To rehydrate these