Compagnie des Indes Mauritius 9 yrs 42% 700ml pierre-amadieu tandoori kebabs

tandoori kebabs

Fermentation started with pied de cuve – a spontaneous fermentation – and was followed by twenty days of skin maceration in small tanks without temperature control

In their youth

Drink 2021-2027

The palate of old grass

Compagnie des Indes Mauritius 9 yrs 42% 700ml pierre-amadieu tandoori kebabsUntil the beginning of the 2000's, Mauritian law dating back from the British colonial era enforced distillers to distil at high abv, above 93 %. The island has experienced a true revival and historic distillers have been producing quality aromatic rums ever since for the export market Nose: Like a lovely stroll through spice stalls. Black pepper, cumin, rice, starchy notes but also some sweetness with salted caramel aromas. Mouth: Well rounded and