Essential Cuisine Peppercorn Sauce Base, 800g Sushi Rice The sauce is fermented in

The sauce is fermented in earthenware jars to ensure the purest

it’s triple seasoned

The chicken glace has been developed by chefs for chefs

Try warming the seishu futsushu sake for a comforting drink on colder evenings

Made with just two ingredients - wild-caught black anchovies and sea salt from the island of Phú Quốc

Essential Cuisine Peppercorn Sauce Base, 800g Sushi Rice The sauce is fermented inEssential Cuisines peppercorn sauce is a blend of beef and veal stock, seasoned heavily with black pepper and finished with a splash of brandy. The punchy sauce is a fast track to perfect steak peppercorn sauce, simply add fresh cream and whole black peppercorns to finish. With over 180 years of combined experience, the team at Cheshire based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can