US$ 189.00
fermented entirely with indigenous yeasts
Exotic fruit • tangerine zest • spice • structured
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
Brewed with friends at Pomona Island up in Salford
West Counties (Dry) - Unbeleiveable moreish
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Gluten Free fermented entirely with indigenous yeastsRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
US$ 189.00
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