Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine Every drop of this speciality

Every drop of this speciality makes you feel like spring

this needs time to integrate

Supplied to the Bavarian royal court in the 19th and early 20th century and sung about in poetry

Ready to drink from 4 to 5 years after harvest

The palate is rich and has so much flavour- some apple

Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine Every drop of this specialityForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Graspraossa a lower yielding and more concentrated clone of Lambrusco. The resulting wine is deeply coloured frothing dry and structured while displaying pronounced dark plum and black currant fruitiness cut by lovely acidity. Villa Cialdini is an estate south east of Modena that has been owned by the Chiarli