Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steel

Malolactic fermentation in stainless steel

All of these flavours meld together to bring a complex and rounded palate which finishes with soft tannins and chocolatey oak

Largely from Corullon fruit (including declassified material from the single vineyard sites)

This is why every year

Long-lingering finish and aromatic notes reminiscent of the granite terroir

Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steelMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.