Boedecker Cellars Willamette Valley Pinot Noir Athena 2010 robertson Serve with curry
Description
Serve with curry
Patrick Mourlan dislikes bling
Their domaine lives both on the lowland clay terraces of the Lot river
Slovenia is inching its way into the culinary spotlight thanks to the work of chefs like Ana Ros and Janez Bretovz
sweet spices and almond
Boedecker Cellars Willamette Valley Pinot Noir Athena 2010 robertson Serve with curryAthena's Pinot Noir is always the denser, more structured of Boedecker's pair. She uses primarily a mix of Dijon clones for their intensity and long grained tannin structure. The nose starts with black cherry pie, blackberries, toffee, burnt orange peel, oregano, and crispy pork belly. The palate is full bodied, blackberries and cherries all over, with a smoky soil note and a bit of blood orange and toffee opening on the finish. Acidity is pleasant
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