Domaine Chermette Brouilly Pierreux 2023 over-200 natural acidity and a subliminal

natural acidity and a subliminal touch of sweetness - a creamy palate that finishes with a delicious citrus tang

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts

rich copper hue and a complex aroma of candied fruits

native to the hills of Campania in Southern Italy is well suited to the extreme ends of the Adelaide Hills

In fact the last time that that there were such widespread losses was in 1981

Domaine Chermette Brouilly Pierreux 2023 over-200 natural acidity and a subliminalMartine Chermettes grandmother was born and raised among the vines at Pierreux, just outside the small hamlet of Odenas. As Martine puts it: For sentimental reasons [we] couldnt resist buying this little plot of vines at the foot of Mont Brouilly. They chose well. Chermette tends just 1. 5 hectares of vines at the base of Mont Brouilly with 60 year old roots delving deep into the eroded granite and bluestone that has been washed down from the mountain