Castelli Estate Silver Serries Pinot Noir cadgal Following fermentation with cultured yeast

Following fermentation with cultured yeast

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago

Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine

Wood gives a bourbon-sweet trace early in the mouth

The beauty of this variety from our site is in the way it expresses the character and complexity of our unique limestone rich soils

Castelli Estate Silver Serries Pinot Noir cadgal Following fermentation with cultured yeast89 POINTS Wine Pilot "Gorgeous little wine. Rare to come across a Pinot at this price point that drinks like this!! Plenty of jubey red fruits and fresh berry compote. Perky and bright acid plush tannins and supple mouthfeel. Wild crushed herbs and a whiff of smoky complexity. A cracker." Cherry and light strawberry in colour with a slight coppery rim. Fresh raspberry and dark red fruits are very pronounced on the nose. Smoky savoury and herbal notes