Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon The upfront exotic fruit characters

The upfront exotic fruit characters are well balanced by the acidity and the touch of drying astringency from the period of skin contact which has resulted in a really interesting and very delicious wine

Winemaker Note

maturity and fineness of the tannins

Rod’s attention during a mid-1990s tenure at Udine University

a Champagne of exceptional detail and vinous depth

Champagne Devaux Blanc de Blanc ‘Coeur des Bar’ NV cotes-du-roussillon The upfront exotic fruit charactersFresh nose with citrus aromas such as bergamot and lemon zest, followed by aromas of fleshy fruits with juicy white peach. Notes of wild flowers and dried fruits. Freshness with a touch of tropical fruit to finish. Key aromas: citrus, white peach, wild flowers Sensations: intense, round, complexity, fruity