Mahana Sauvignon Blanc 2015 tap The Cabernet provides the acidity

The Cabernet provides the acidity and elongated tannin allowing

so the total make was reduced by 25%

this is recommended for: Pinot Noir/Burgundy

entwined with racy lemon custard characters producing a complex

kernelly fruit and some earthy complexity as well

Mahana Sauvignon Blanc 2015 tap The Cabernet provides the acidityThis was cropped ripe from selected parcels of Estate fruit (organic) and winemaker Michael Glover has employed an arsenal of skin contact, wild yeasts, warm high solids ferments, and solids and lees aging to add complexity and intrigue. It was 80% fermented tank, 20% fermented in very old French oak, with an aging on lees helping to naturally stabilise the wine, and bring even more textural weight. Zero adds except for sulphur. "There is a consistent