Veneto Candied Green Walnuts, 250g Flour Not suitable for induction

Not suitable for induction

And because they’re made from compressed coconut shells

Measure to 0

You can also use the oke to serve tempura

to save battery power

Veneto Candied Green Walnuts, 250g Flour Not suitable for inductionVeneto candied green walnuts are sweet, nutty and slightly spiced, making them an ideal accompaniment to a cheeseboard. Lara walnuts are grown in Veneto, in north eastern Italy. To make this preserve theyre harvested when young, or green. Young walnuts tend to be quite bitter, with almost tannin like notes. When candied in syrup the bitterness is balanced out and they take on a tender texture. The candied walnuts pair well with roast pork and duck.