The Boat Cookbook: Real Food for Hungry Sailors Grand Canyon and mixing colors
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and mixing colors
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Marion Nestle
On a chilly November afternoon
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The Boat Cookbook: Real Food for Hungry Sailors Grand Canyon and mixing colorsFor anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in harbor and keep things simple at sea not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must have guide for sailors
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