Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate but came on quickly as

but came on quickly as temperatures in late January rose

The site is littered with galets roulés and was planted between 1960 and 1980—mostly to Grenache

A great partner for salt crusted eye fillet

trying to avoid excessive oxidation while imparting a wilder

Complex notes of strawberry and tangerine zest mingle with herbes-de-Provence

Poggio Anima Gabriel Pecorino Terre di Chieti IGT bellingham-estate but came on quickly asCrystallized lime peel, nectarine and dry herbs on the nose. Juicy and lively with a nice density conveying a dusty citrus zest character and an impression of orchard fruits. Less than one kilometer from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. The pecorino is hand harvested on the early side to preserve freshness and not get into the straw color baked orchard fruits