Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Red Clay and Chris responded with enthusiasm

and Chris responded with enthusiasm

The Shun Classic Hollow-Ground Slicing Knife is the right knife

The knife conforms to the ribs of the fish

Perfect for cheese trays

but all year long

Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Red Clay and Chris responded with enthusiasmINFORMATION The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the