Maison Marc Pinot Noir Vinegar with Cacoa, 350ml Rice Bowl a pot beside your desk

a pot beside your desk

Crushed rose buds add a subtle floral note

it can be easily restored at home

umami flavour of Japanese soy sauce

Cherry Wood Chips for hot smoking: Cherry is a lovely fruity wood that works with most meats

Maison Marc Pinot Noir Vinegar with Cacoa, 350ml Rice Bowl a pot beside your deskMaison Marc Pinot Noir Vinegar with Cocoa is one of those bottles that makes you pause before you pour. It starts with Pinot noir wine vinegar, aged in oak barrels, then cocoa is added for a darker, savoury edge. Not chocolate sweet. More like the smell of roasted cocoa nibs meeting red berries, light tannin and a pan of duck juices. Pinot noir vinegar with real cocoa Oak aged for depth and roundness Berry notes with light tannins Dark, aromatic,