Domaine de Brin Vin de France Blanc Mauzac Maceration 2020 monfalletto and pepper smoked meat

and pepper smoked meat

a couple barrels of new oak were used in the blend

Damoli’s estate is in one of these valleys in the town of Negrar di Valpolicella

and Neretta Cuneese in here

This is Domaine Filliatreau's entry-level wine that leans deeply into the floral and earthy side of Cabernet Franc's diverse personality

Domaine de Brin Vin de France Blanc Mauzac Maceration 2020 monfalletto and pepper smoked meatDomaine de Brin is found in the rolling countryside near the towns of Gaillac and Cordes sur Ciel in that quiet part of Southwest France where Occitan can still be heard in sleepy village restaurants. Winemaker Damien Bonnet is firmly dedicated to fully organic and biodynamic farming and minimum intervention in the winery, convinced that a healthy, polycultural vineyard yields better wines. Damien considers everything that grows on the estate, from