Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine with fresh acidity and taut

with fresh acidity and taut

Fine-boned

Spicy notes from the ageing with cinnamon and black pepper

A Pinot noir and Chardonnay blended vintage sparkling with fruit all from Geelong’s Moorabool Valley

An aromatic complex wine which combines powerfully fresh red fruits and notes of rose

Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine with fresh acidity and taut"Allocation only, email wine@worldwine. com. au to secure allocation" Chateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau