Laurent Perrier Brut Grande Siecle Iteration no. 26 Vintage:NV fresh herbs and dry clay

fresh herbs and dry clay

The interesting after-taste takes in fudge and sweet banana with just a touch of hazelnut chocolate

and co-fermented until dry

The concept of terroir from the European perspective extends beyond questions of soil

only large oak barrels

Laurent Perrier Brut Grande Siecle Iteration no. 26 Vintage:NV fresh herbs and dry clay"This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full to medium bodied yet hemmed in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." 100 points James Suckling"This iteration of Grand Sicle is