Frédéric Mabileau Cabernet Sauvignon 2017 passopisciaro The ferments are pumped over

The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development

The melding of the two varieties here is superb

firm to fine tannins

– Hunter Smith

the winery harvests multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape

Frédéric Mabileau Cabernet Sauvignon 2017 passopisciaro The ferments are pumped overFrdric Mabileau Cabernet Sauvignon is 100% organic certified Cabernet Sauvignon from a two hectare vineyard on sandstone in Anjou. The vines are 20 years old on average, planted at a density of 5,000 per hectare. The handpicked grapes are destemmed and spontaneously fermented in temperature controlled stainless steel tanks, where this wine is matured before bottling with minimal sulphur.