Molino A Vento Rosato rivani yet retaining a delicacy and

yet retaining a delicacy and lightness of touch thanks to the mouth-watering acidity and floral lift

never before attained

dark plum and allspice

with fruit layers supported by fine oak tannin and lively berry persistence

Martine Chermette’s grandmother was born and grew up among the vines at Pierreux

Molino A Vento Rosato rivani yet retaining a delicacy andGrown in 'black earth' This type of soil is found on the gentle hills of the Trapani hinterland, rich in silt clayey substances, compact and resistant to drought. Thanks to its characteristics it is the ideal habitat for the breeding of numerous varieties of vines both red and white. Hand picked and fermented and aged in stainless steel tanks for 3 months and 2 months in bottle before release.