Cast Iron Takoyaki Pan, 18cm dia Red Wine Vinegar Particularly useful when piping meat

Particularly useful when piping meat fillings

add the mushrooms to a saucepan with at least 500ml hot water

safely and efficiently

It’s used in everything from broths to marinades to dressings

Lift out with a slotted spoon and discard the water

Cast Iron Takoyaki Pan, 18cm dia Red Wine Vinegar Particularly useful when piping meatThis takoyaki pan allows you to make the popular Japanese street food snack at home. Takoyaki are little dumplings filled with pieces of cooked octopus the tako and then fried yaki. This cast iron takoyaki pan makes batches of 14 takoyaki balls at once, and works on induction stoves. Brush a little oil into each of the 14 wells of the takoyaki pan, and heat it up before filling the well with a hemisphere of batter. Keep rotating the cooking batter,